Desserts
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Berry Striped Pops

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Ingredients

2 cups Strawberries
¾ cup Bee Maid liquid honey, divided
6 kiwifruit, Peeled and sliced
2 cups Sliced peaches
12 (3-ounce) Paper cups or frozen treat molds
12 frozen Treat sticks

Directions

Puree strawberries with ¼ cup honey in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; puree kiwifruit with ¼ cup honey. Repeat process with peaches and remaining ¼ cup honey. When strawberry layer is firm, pour kiwifruit into molds. Insert sticks and freeze about 30 minutes or until firm. Pour peach puree into molds and freeze until firm and ready to serve.


Source: Recipe courtesy of The National Honey Board