Cookies
Bee Nutty Choco-Chips Cookies
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Ingredients
| ½ cup | Honey |
| ½ cup | Peanut butter |
| ½ cup | Butter or margarine |
| ¼ cup | Packed brown sugar |
| 1 | Egg |
| 1 ½ | Teaspoon vanilla |
| 2 cups | Flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 6 oz. | Chocolate morsels |
| ½ cup | Roasted peanuts, coarsely chopped |
Directions
Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.Source: Recipe Courtesy of the National Honey Board
