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Bee Nutty Choco-Chips Cookies

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½ cup Honey
½ cup Peanut butter
½ cup Butter or margarine
¼ cup Packed brown sugar
1 Egg
1 ½ Teaspoon vanilla
2 cups Flour
½ teaspoon Baking soda
½ teaspoon Salt
6 oz. Chocolate morsels
½ cup Roasted peanuts, coarsely chopped


Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.

Source: Recipe Courtesy of the National Honey Board