Desserts
Bee Maid Honey Banana Pops
Click to Rate This Recipe
Ingredients
| 1 1/3 | Cups ground toasted almonds, ground coconut, candy sprinkles or graham cracker crumbs |
| 4 just-ripe | Bananas, peeled |
| 1/2 cup | Bee Maid Honey |
| 8 popsicle | Sticks |
Directions
-Makes 8 servings-Spread ground nuts (or other topping of choice) on a plate or plates. Cut bananas in half crosswise. Insert a craft stick into each cut end. To assemble, hold each banana half over plate or waxed paper to catch drips. Spoon about 1 Tbsp. Bee Maid Honey over banana, rotating and smoothing honey with back of spoon to coat all sides. (Or, squeeze honey from a plastic honey bear container and smooth out with spoon.) Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere. Place pops on waxed paper lined cookie sheet. Repeat with remaining bananas, honey and topping. Serve at once.
Source: Recipe courtesy of the National Honey Board
