Sauces and Dips
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Bee Maid Honey Applesauce

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4 lbs Cooking apples
1/4 cup Water
1 cup Bee Maid Honey
1 teaspoon Allspice
1 teaspoon Nutmeg


Yield: 6 cups

Cut apples into quarters without peeling or coring and place in a large saucepan. Add water, then cover. Cook over medium low heat for 20 minutes or until apples are soft, stirring occasionally. Press apples through colander. Add Bee Maid Honey and spices to applesauce; stir to blend.

Source: Recipe courtesy of Nature?'s Golden Treasure, Honey Cookbook