Desserts
Bee Berry Sorbet
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Ingredients
| 1 package | (16 oz.) frozen raspberries |
| 1/4 cup | Honey |
| 1/4 cup | Fresh lime juice, including pulp |
| 1/2 teaspoon | Grated lime peel |
| 1 cup | Water |
Directions
Makes 6 servingsPuree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
Freezer Method: Pour raspberry mixture into 9-inch freezer-safe pan. Place in freezer for 3 to 6 hours or until firm. Transfer mixture to mixer bowl. Beat with an electric mixer until slushy but not thawed. Return to pan and freeze for 2 to 4 hours or until firm.
Source: Recipe courtesy of the National Honey Board
