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BBQ Pork Steaks

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4 Pork blade steaks, cut 1 to 1-1/4-inch thick
1/2 cup Bottled barbecue sauce
1/3 cup BeeMaid Honey
1 tsp Worcestershire sauce
1 tsp Garlic salt
1/2 tsp Prepared mustard


Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Source: Courtesy of National Honey Board