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Bacon & Parm Stuffed Mushrooms

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White mushroom Caps
Crumbled Bacon
Grated Parmesan Cheese
Bee Maid Honey
Freshly Ground Pepper


Preheat over to 400F (200C). Place mushroom caps stem side up. Fill with crumbled bacon. Top with parmesan cheese, a squeeze of honey and a sprinkle of freshly ground pepper. Place on a non-stick pan and bake for 15 minutes. Serve warm.

Source: Recipe courtesy of The National Honey Board