Bacon & Parm Stuffed Mushrooms
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DirectionsPreheat over to 400F (200C). Place mushroom caps stem side up. Fill with crumbled bacon. Top with parmesan cheese, a squeeze of honey and a sprinkle of freshly ground pepper. Place on a non-stick pan and bake for 15 minutes. Serve warm.
Source: Recipe courtesy of The National Honey Board
10 Min 3 servings