|6 cups||Cut-up peeled apricots|
|¼ cup||Lemon juice|
|1 pkg.||Pectin crystals|
|2 ½||Cups Bee Maid Liquid Honey|
Wash apricots; remove stones and chop into small pieces. Place in a large saucepan. Boil gently for 15 minutes. Stir in lemon juice, then pectin, mixing well. As soon as mixture boils again, add BeeMaid Liquid Honey. Cook at a full rolling boil for 5 minutes. Pour into hot sterilized jars and seal with a thin layer of paraffin. When cool, add another thin layer of paraffin. Cover, label, and store in a cool place. Makes about 8 Jelly Jars.
Source: Recipe courtesy of The Canadian Honey Council
10 Min 3 servings