Creamy Honey Sesame Sauce for Veggies
Ingredients
- ¾ cup nonfat mayonnaise
- ¼ cup rice vinegar
- ¼ cup Bee Maid liquid honey
- 3 tbsp toasted sesame seeds
- 1 to 2 tbsp grated fresh gingerroot
- 1 small clove garlic, minced
- ¾ tsp Oriental sesame oil
- 1/8 tsp crushed red pepper flakes
- Salt to taste
Instructions
Whisk together mayonnaise, vinegar, and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week. Serve with assorted vegetables.
Recipe courtesy of The National Honey Board
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