Berry Striped Pops
Ingredients
- 2 cups strawberries
- ¾ cup Bee Maid liquid honey, divided
- 6 kiwifruit, peeled and sliced
- 2 cups sliced peaches
- 12 (3-ounce) paper cups or frozen treat molds
- 12 frozen treat sticks
Instructions
Puree strawberries with ¼ cup honey in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; puree kiwifruit with ¼ cup honey. Repeat process with peaches and remaining ¼ cup honey. When strawberry layer is firm, pour kiwifruit into molds. Insert sticks and freeze about 30 minutes or until firm. Pour peach puree into molds and freeze until firm and ready to serve.
Recipe courtesy of The National Honey Board
The Buzz About Honey
 |
 Sign up for Sweet Talk our E-Newsletter Canada and outside US US Residents |
