Pack-Along Bars
Ingredients
- 4 cups rolled oats
- 1 cup flaked coconut
- 1 cup wheat germ
- 1 cup almonds, chopped
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 cup cooking oil
- 1 cup Bee Maid Honey
- 1 teaspoon vanilla
Instructions
- Makes 48 servings -
In a 9x13-inch pan combine oats, coconut, wheat germ, nuts, cinnamon and salt. Set aside. In a bowl, blend together oil, Bee Maid Honey and vanilla. Pour over dry ingredients and mix until well coated. Bake at 350°F 25 to 30 minutes, stirring four times during baking. Press hot mixture into a greased 10x15-inch jelly roll pan using a rolling pin. Cool and cut into 48 bars.
Microwave: Microwave granola mixture on HIGH 10 to 12 minutes, stirring every 4 minutes until toasted. Continue as above.
Recipe courtesy of the National Honey Board
The Buzz About Honey
 |
 Sign up for Sweet Talk our E-Newsletter Canada and outside US US Residents |
