Whole Wheat Pancakes
Ingredients
- 2 cups whole wheat flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 tbsp liquid Bee Maid Honey
- 2 1/2 cups buttermilk
- 2 tbsp cooking oil
Instructions
Sift together flour, baking soda, and salt. Beat eggs until light; add honey, buttermilk, and cooking oil. Add dry ingredients gradually, stirring until smooth. Drop from a spoon onto a hot greased griddle and cook until top is full of bubbles and underside is golden. Turn and cook until other side is golden.
Makes apx. 2 dozen 5 inch pancakes
Recipe courtesy of The Canadian Honey Council
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