Honey Coffee Coolers
Ingredients
- 2 tbsp instant coffee granules
- ¼ cup boiling water
- ¼ cup Bee Maid honey
- 1 cinnamon stick
- ¼ cup cold water
- ice cubes
- 4 cups 2% milk
Instructions
Dissolve coffee granules in boiling water in medium bowl; add honey and mix well. Add cinnamon stick and stir in cold water; refrigerate. Fill 4 tall glasses with ice cubes. Add 3 teaspoons coffee concentrate and fill each glass with 1 cup milk. Makes 4 servings.
Recipe courtesy of The National Honey Board
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