Bee Berry Sorbet
Ingredients
- 1 package (16 oz.) frozen raspberries
- 1/4 cup honey
- 1/4 cup fresh lime juice, including pulp
- 1/2 teaspoon grated lime peel
- 1 cup water
Instructions
Makes 6 servings
Puree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
Freezer Method: Pour raspberry mixture into 9-inch freezer-safe pan. Place in freezer for 3 to 6 hours or until firm. Transfer mixture to mixer bowl. Beat with an electric mixer until slushy but not thawed. Return to pan and freeze for 2 to 4 hours or until firm.
Recipe courtesy of the National Honey Board
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