Honey and Nut Glazed Brie
Ingredients
- 1/4 cup Bee Maid Liquid Honey
- 1 tbsp brandy
- 1/4 cup coarsely chopped pecans
- 1/4 oz Brie cheese (about 5 inches in diameter)
Instructions
In a small bowl, combine honey, pecans, and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
Serve with crackers, tart apple wedges, and seedless grapes.
Recipe courtesy of The National Honey Board
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