Halloween Honey Apples
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter or margerine
- 1/2 cup Bee Maid honey
- 1/4 cup heavy cream
- 1/4 tsp ground cinnamon
- 6 small (4 to 6 oz. each) apples with sticks
- 1/3 cup chopped nuts
Instructions
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.
Recipe courtesy of The National Honey Board
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