Honey-Graham Fruit Pizza
Ingredients
- Makes 1 Pizza
- 1-3/4 cups all-purpose flour
- 1/2 cup whole wheat or graham flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1/3 cup Bee Maid Honey
- 1 teaspoon vanilla extract
- 1 egg yolk, lightly beaten
- 1/4 cup nonfat milk
- 1 package (8 oz.) Neufchatel or reduced-fat cream cheese
- 1/4 cup honey
- 3 cups assorted sliced or whole fresh fruits
- Toasted coconut or granola, optional
- Honey or chocolate syrup
Instructions
To make crust: In a large bowl, combine flours, baking powder, baking soda and salt; mix well. In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.
Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping:
In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.
Recipe courtesy of the National Honey Board
The Buzz About Honey
 |
 Sign up for Sweet Talk our E-Newsletter Canada and outside US US Residents |
