Honey Roasted Nuts
Ingredients
- 3 cups nuts
- 1/2 cup honey
- 2 Tablespoons butter or margarine
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
Instructions
Combine all ingredients; mix well. Microwave at HIGH (100%) in 600 to 700 watt microwave oven 4 to 7 minutes or until nuts are toasted, stirring halfway through cooking time. Spread nuts on foil to cool.
Nutritional Information Per Serving
Protein: 7.25 g Fat Total: 33.8 g Sodium: 35.3 mg Carbohydrates: 29.9 g Calories from Fat: 67% Cholesterol: 7.77 mg Calories: 424 Dietary Fiber: 2.46 g
Recipe courtesy of the National Honey Board
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