Fruit 'N Honey Yogurt Sundae

Ingredients

  • 1 cup mixed berries, kiwi or cantaloupe
  • 4 oz. low-fat vanilla yogurt
  • 1 Tablespoon honey
  • lemon juice
  • 1 Tablespoon slivered almonds
  • 1 slice multigrain bread, toasted
  • 1 teaspoon whipped butter

Recipe Image

Instructions

Top fruit with yogurt, honey, lemon juice and almonds. Serve with toast and butter.

Recipe courtesy of the National Honey Board



Winnipeg Web Design by Canada’s Web Shop