Honey-Glazed Red Pepper with Goat Cheese
Ingredients
- 1 large sweet red pepper, cored and seeded
- 1/4 cup thinly sliced onion
- 2 cloves garlic, crushed
- 1 Tablespoon olive oil
- 3 Tablespoons honey
- 3 Tablespoons red wine vinegar
- 2 teaspoons dried basil, crushed
- 1/2 teaspoon salt
- Dash pepper
- 2 whole lettuce leaves
- 2 oz. goat cheese
- Toasted baguettes
Instructions
Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.
Nutritional Information Per Serving
Calories: 314 Calories from Fat: 42% Carbohydrates: 44.7 g Cholesterol: 27 mg Dietary Fiber: 1.27 g Fat Total: 15.2 g Protein: 3.9 g Sodium: 713 mg
Recipe courtesy of the National Honey Board
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